Mar 16, 2022
Routine - Food
Call Back - Admin. complaint recommended
12A-25-4
High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then return to food preparation. Warning - From follow-up inspection 2022-03-16: Observed employee touch face and return to food prep. Admin Complaint
12A-09-4
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up avocado from floor while wearing gloves and fail to wash hands when changing gloves. Warning - From follow-up inspection 2022-03-16: Observed employee fail to wash hands when changing gloves. Admin Complaint
14-71-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair glass door of reach in cooler in bar area. Warning - From follow-up inspection 2022-03-16: Observed reach in cooler as still damaged and repaired with duct tape. Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restroom used by employees. Warning - From follow-up inspection 2022-03-16: Observed no hand wash sign in restroom used by employees. Time Extended
Mar 15, 2022
Routine - Food
Warning Issued
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then return to food preparation. Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2021. Operator renewed license online during inspection. Corrected On-Site Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up avocado from floor while wearing gloves and fail to wash hands when changing gloves. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pan next to fryer: Sliced tomatoes (54F - Cold Holding); Canadian bacon (64F - Cold Holding); sliced ham mix (71F - Cold Holding). Operator states that items were on ice, which has since melted, and have been out for 3 hours. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of cleaner stored on same shelf and facing dish ware used for serving customers. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored around hand wash sink blocking access. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager certificates available at time of inspection. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no posted consumer advisory. Printed advisory and operator posted in restaurant. Corrected On-Site Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair glass door of reach in cooler in bar area. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near fryer at 91F hot holding. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restroom used by employees. Warning