FARMERS MARKET RESTAURANT

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom with holes. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-06-11: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw sausage (49F - Cold Holding); cooked sausage (48F - Cold Holding). Per operator all items placed in reach-in cooler for 39 minutes. Operator moved all items to walk-in cooler. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on flood prep area. Operator moved the keys to proper storage. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape device installed over clean utensils and prep area at front counter.

Basic - Single-service coffee filters stored u covered at prep area. Operator stored covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn flour container not labeled at prep area. Operator labeled the container. Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at prep area. Warning - From follow-up inspection 2025-07-09: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants then pick up clean spatula to work food on flat top. Discussed proper hand washing practices with Operator. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef and raw pork chops over raw fish in reach in cooler on cook's line. Operator moved items to correct shelves for proper storage during inspection. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 brown shell eggs cracked in tray in walk in cooler. Operator discarded eggs. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed roasting pan on top of hand washing sink in kitchen. Operator removed pan. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for kitchen crew who have been working more than 60 days. Observed 5 cook and prep cooks no proof of training. Operator stated they ordered books.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda rack unsecured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook wearing black wristband while preparing food on cook's line.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on bottom shelf of prep table ion cook's line.

Basic - Single-service articles improperly stored. Observed coffee filters uncovered on counter by coffee machine. Operator covered. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new gloves and pick up plate ware to plate food after handling raw steak with old gloves without washing hands in between. Discussed proper hand washing with Operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris on prep table across from cook's line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employees training have e expired. Discussed with Operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage in a styrofoam up on top of make table on cook's line. Employee removed cup. Corrected On-Site

Basic - Food stored on floor. Observed case of chicken stored on floor of walk-in cooler. Operator moved to a shelf. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed iced tea filters unprotected on counter next to tea brewer in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in reach in cooler on cook's line. Operator moved to bottom shelf during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed form during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured by soda rack near cook's line. Operator secured during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while scraping plates by three compartment sink.

Basic - Light shield damaged/in disrepair. Observed light shield missing in lights by dishwasher. Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected by ice tea machine in kitchen. Operator covered filters. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 50 oz cans of Mushroom soup with dented rims in dry storage area. Operator voluntarily discarded cans during inspection. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading dirty dishes into dishwasher and removing clean dishes without changing gloves. Discussed proper glove use and hand washing with Operator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line without a hair restraint preparing food. Operator had employee put in a hat during inspection. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing in dishwasher area.

Basic - Open dumpster lid. Operator closed lids during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers on cook's line not inverted. Operator inverted items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar and brown sugar unlabeled at server station. Operator labeled items during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed steam table set up next to hand washing sink on cooks line with no splash guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint while preparing food.

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of Tomato sauce with dented seam. Operator removed from circulation. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed steam table set up next to hand washing sink on cooks line with no splash guard.

Basic - Food stored on floor. Observed case of pork tenderloins stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter on counter at server station not covered with fresh coffee grounds. Operator covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on prep table next to three compartment sink. Operator put chicken under running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw ground beef in reach in cooler on cooks line. Operator moved chicken to lowest shelf and beef above chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack next to steam table on cooks line.

Basic - Equipment in poor repair. Observed melted and separated gaskets in standup hot holding unit across from three compartment sink.

Basic - Food stored on floor. Observed bag of flour stored on floor near dishwasher area. Operator moved to shelf during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bone in chicken over cooked ham. Operator moved chicken to shelf with Raw chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies stored next to Cutting boards in dishwasher area. Operator separated items during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris on prep table next to steam table. Operator cleaned blade. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cooks line.

Basic - Floor tiles missing and/or in disrepair. Observed tile missing in front of three compartment sink.

Basic - Insect control device installed over food preparation area. Observed insect control device over soup kettle on wait station. Operator moved kettle from under device. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers on cook's line not inverted. Operator corrected. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands in between. Discussed proper hand washing practices with operator. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris on can opener blade mounted nest to steam table. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey prepared yesterday no date mark. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrups in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while preparing food.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand washing sink next to flattop missing hand washing sign.

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers on make table across from flattop not inverted. Operator inverted items during inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk spice in plastic container not labeled on shelf above prep table next to three compartment sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard boiled eggs under raw chicken. Operator moved eggs to walk-in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves wipe them on his pants then grab a single service to go item then plate food. Did not change gloves. Discussed proper hand washing with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (61°F - Cold Holding) for 40 minutes in reach in cooler across from flat top. Operator iced chicken. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed container of dish soap next to vinegar and oil in dry storage. Operator moved chemical to separate shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of debris on can opener blade next to Hand washing sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese prepared two days ago no date marking. Operator date marked items. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitizer not reading on test strips. Operator called for maintenance and is switching to three compartment sink to wash dishes. Maintenance repaired machine during inspection. New test strip was 50 ppm. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile by prep sink next to three compartment sink.

Basic - Food stored on floor. Observed hash browns stored on walk-in freezer floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup used as scoop in cornmeal under prep table with the microwave.

Basic - Working containers of food removed from original container not identified by common name. Observed flour under prep table not labeled next to oven.