SUBWAY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification. Warning - From follow-up inspection 2026-02-18: At the time of callback inspection there were no employee food handler certificates. Employees Jagruti Patel and Milan Patel working, no current food handler certificates for either. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near soda mixes. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Warning - From follow-up inspection 2026-02-18: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found around water heater in the kitchen. 8 droppings in the water heater tray. 12 droppings at top of the water heater. Warning

Basic - Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen. Warning

Basic - Single-service cup lids not stored inverted or protected from contamination at front line. Operator stored inverted. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles as soiled. Operator began cleaning and sanitizing soda nozzles. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler next to oven.

Basic - Equipment in poor repair. Observed missing fan guard in reach in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 acoustic ceiling tile above 3 compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 acoustic ceiling tile over Three Compartment Sink in back prep area.