RITAS ITALIAN ICE

High Priority - Toxic substance/chemical spray bottle improperly stored above ice cream prep station at front counter. Operator moved the spray bottle to proper storage. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sinks near triple sink used to store cable and paper. Handwashing sink near drive through used to store bucket and chemical bottles. Operator moved all items to proper storage. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided Employee Health Reporting Agreement. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bathroom. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash wash area blocked by chair. Operator removed chair. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on proper test strips. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with dust on walk in freezer fan guards. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site Warning

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator did not have proper paperwork filled out by employees Warning

Intermediate - Handwash sink used for purposes other than handwashing. Red sanitizing bucket sitting in hand sink. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for quat sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling in ware washing room and vent above reach in cooler has a build up of debris. Warning

Basic - Plumbing system in disrepair. One sink on triple sink in disrepair. Called to have repaired. Observed operator wash , rinse, drain sink fill with sanitizer. Corrective Action Taken Warning

Basic - Unnecessary items/unused equipment on the premises. Broken ice machine in ware washing area and custard machine near take out window. Warning