MARISQUERIA GUANAJUATO RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet.

Basic - Ceiling tiles shows damage throughout dinning area.

Basic - Dumpster rusted out on bottom and sides with holes.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site

Basic - Plumbing system in disrepair. Mop sink plumbing leaking.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shrimp container stored over cooked rice. Operator moved raw shrimp to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; shredded cheese (46F - Cold Holding). Per operator shredded cheese stored in reach-in cooler for 3 hours. Operator moved shredded cheese to reach-in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

Basic - Multiple ceiling tiles show damages at dining area.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in freezer by front counter. Frozen shrimp on bottom shelf with rust.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in women's bathroom.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer not working on women's bathroom door.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 - 46 oz dented vegetable juice can on front counter. Operator discarded.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Skewered seafood boiled yesterday per operator with no date mark. Discussed proper date marking with operator. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf over three compartment sink. Repeat Violation

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia thawing in three compartment sink at room temperature. Operator turned on running water. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler doors on cook's line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved tongs to counter. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of microwave in kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored over three compartment sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed handheld can opener blade with food debris dried on it.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed standup reach in cooler using duct tape and foil to repair door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with daylight coming in from top and bottom of rear exit to kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven door.

Basic - Light shield damaged/in disrepair. Observed missing light shields for lights over prep table in kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on end of cook's line by back exit door.

Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels on shelf over three compartment sink. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer broken on door to women's bathroom.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door by men's restroom blocked by chairs and box.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked on oyster tags being stored. Discussed proper shell tags maintenance with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used as scoop in bulk rice bin.

Basic - Duct tape used to repair nonfood-contact surface. Observed standup reach in cooler using duct tape and foil to repair door. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed missing light shields for lights over prep table in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens restroom.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on shelf above three compartment sink. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed standup reach in cooler using duct tape and foil to repair door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign by hand washing sink in kitchen next to three compartment sink.provided operator with hand washing sign via email. He will print and hang. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on wire rack above three compartment sink.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device damaged on ladies room door.

Basic - Single-service articles improperly stored. Observed styrofoam cups stored on floor of dry storage. Operator moved to shelf during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice container not labeled. Operator labeled during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touch pants then put on gloves to prepare food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tilapia in standup reach in cooler across from roll top reach in cooler at 47°F. Operator said it was out of cooler for an hour, so he packed it with ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Seafood soup on stove with no flame at 125°F. Cook said it was off heat for 30 minutes. He reheated to 186°F to serve to customer. Kept flame on and operator said to keep it above 135°F Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink by front counter and Hand washing sink in kitchen next to three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink in kitchen next to three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid on top of bar out front. Operator labeled spray bottle. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed standup reach in cooler using duct tape and foil to repair door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on flat top.

Basic - Single-service articles improperly stored. Observed styrofoam trays on top of stand up freezer next to fryer not inverted. Operator inverted items. Corrected On-Site