ANTOJITOS MANANTIAL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared raw chicken; removed gloves and could not wash her hands to change a task due to lack of portable running water. Discussed operator proper handwashing procedures. Corrective Action Taken Warning

High Priority - Establishment operating with no potable running water. Per operator water pump damaged. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler; Raw beef and ham stored in same container. Operator voluntarily discarded ham. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple sink; raw chicken (58F - ambient) Per operator raw chicken removed from reach-in cooler for 30 minutes. Operator stored raw chicken in freezer . Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty dishes. Operator removed dirty dishes. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per operator cook beef prepared and held more than 24 hours not properly date marked. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no running water on truck. Operator turned water on during inspection so employee could wash hands. Corrected On-Site

High Priority - Establishment operating with no potable running water. Observed no potable running water. Operator turned on pump during inspection and now running water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in hand washing sink. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days no training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.

Intermediate - No running water at three-compartment sink. Operator turned back on running hot water during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand washing sink. Operator turned back on running hot water during inspection. Temperature was 90F. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.