LA COCINA DE JUANITA’S

High Priority - Vacuum breaker missing at hose bibb near kitchen exit door.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense salt. Operator removed the bowl. Corrected On-Site

Basic - Reach-in freezer interior has accumulation of food debris at dry storage.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

Portable fire extinguisher gauge in red zone near kitchen exit door. Operator replaced fire extinguisher at time of inspection. For reporting purposes only. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go ramekins as scoops in reach in cooler diced tomato and shredded cheese. Operator removed cups. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed lid is missing on covered receptacle.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle in bulk rice. Operator removed during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. Employee removed watch. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer is attached on men's room door, but, is not closing. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and steaks not date marked in stand up reach-in cooler.

Basic - Equipment in poor repair. Observed reach-in cooler gasket beside cook line gasket torn.

Basic - Floor tiles missing and/or in disrepair in kitchen.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed form during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom. Operator refilled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cups used as a scoop in diced tomatoes and cheese in reach in cooler with flip top. Operator removed cups during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table in kitchen. Operator removed beverage from kitchen. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets to walk-in cooler door are cracked and broken.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pink mold like substance on gaskets of white reach in freezer in kitchen.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device to men's bathroom broken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator refilled during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.

Basic - Self-closing device on bathroom door disconnected/broken. Observed men's restroom door self closer was broken.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid by front counter in dining room.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on bus tubs on wire rack over reach in cooler.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed case of to go napkins stored on floor of dry storage. Operator moved to a shelf during inspection. Corrected On-Site