May 8, 2026
Routine - Food
Inspection Completed - No Further Action
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
3516 PALM BEACH BLVD, Fort Myers, FL 33916
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service food containers stored on floor.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Provided contact information for Owner to bring license current. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license is current in system, but mailing address changed and Operator never received new decal. Submitted a change of record request with new address. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in sink. Operator removed from sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation
Intermediate - No soap provided at handwash sink. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in reach in cooler prepared yesterday no date mark.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry on wrist while preparing food.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken
Intermediate - No soap provided at handwash sink.
Basic - No handwashing sign provided at a hand sink used by food employees.