Sep 27, 2021
Routine - Food
Call Back - Complied
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout prep area and sandwich line. Warning - From follow-up inspection 2021-09-27: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on sandwich line. Warning - From follow-up inspection 2021-09-27: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door on deli case on front line. Warning - From follow-up inspection 2021-09-27: Time Extended
14-20-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil used as shelf covers in stainless steel double door reach in cooler. Warning - From follow-up inspection 2021-09-27: Time Extended
Jul 28, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 49°F (cold holding) in stainless steel double door reach in cooler. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certification for Martin Drexler as of 06/20/2021. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout prep area and sandwich line. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on sandwich line. Warning
14-11-4
Basic - Equipment in poor repair. Observed broken door on deli case on front line. Warning
14-69-4
Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed ice buildup in stainless steel double door reach in cooler. Warning
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil used as shelf covers in stainless steel double door reach in cooler. Warning