Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Myers, Lee County
DOWNTOWN SOCIAL HOUSE
1406 HENDRY ST, Fort Myers, FL 33901
FoodSeating
Latest violations
0
No violations
Jun 11, 2026
City
Fort Myers
County
Lee
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 17, 2026
Complaint Full
Call Back - Admin. complaint recommended
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding); mozzerella (52F - Cold Holding); shredded cheese (48F - Cold Holding); Prosciutto (50F - Cold Holding) in reach in coolers on cook line. The operator states has been in for less than 2 hours and closed lids to retain cold. Corrective Action Taken Warning - From follow-up inspection 2026-04-17: Observed mozzarella - 50F, prosciutto- 47F, cut tomato - 43F, shredded cheese - 43F, potato salad - 48F. The operator iced down items. Admin Complaint
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2026-04-17: Time Extended
Apr 15, 2026
Complaint Full
Warning Issued
High Priority: 3Intermediate: 1Basic: 1Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding); mozzerella (52F - Cold Holding); shredded cheese (48F - Cold Holding); Prosciutto (50F - Cold Holding) in reach in coolers on cook line. The operator states has been in for less than 2 hours and closed lids to retain cold. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese dip (122F - Hot Holding); cooked chicken (112F - Hot Holding); in steam table. The operator turned up the temperature. Corrective Action Taken Warning
31B-03-4
Intermediate - No soap provided at handwash sink at cook line. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
Feb 25, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Operator moved items for proper storage. Corrected On-Site
Oct 29, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle on soda gun at inside bar.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at hand wash sink in inside bar.
Apr 23, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink at front bar. Operator moved item for proper storage. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved drink from over reach in cooler. Corrected On-Site
Jul 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.
Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 17, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle at inside bar area, and frozen drink machine in outside bar area.
Feb 10, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator moved item for proper storage. Corrected On-Site
Aug 9, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer concentration at 0ppm chlorine. Operator replaced sanitizer solution, tested machine at 75ppm chlorine. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle at inside bar area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards in the kitchen as grooved.
14-11-4
Basic - Equipment in poor repair. Observed torn front on two level hot plate.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler closest to dishwasher.