FANCY'S SOUTHERN CAFE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed snapper thawed without removing from reduced oxygen packaging - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (45F - Cold Holding) in reach in cooler near prep area. Chef advises that it was out recently and in process of cooling back down.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near soda fountain blocked by buckets, the manager removed the items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper thawed without removing from reduced oxygen packaging - see stop sale.

Basic - Old labels stuck to food containers after cleaning. Observed old date marking on chicken salad container.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water, still frozen. Chef placed under cold running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw shrimp at Reach in Drawers. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple buckets blocking the handwash sink. Operator removed the buckets from blocking the handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup not dat marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at bar ice bin. Operator removed the handle from touching the food item.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items. Corrected On-Site Warning - From follow-up inspection 2025-09-02: Observed cooked chicken (50F - Cooling); cooked green beans (49F - Cooling) in glass door reach in cooler near 2nd kitchen. The operator states that the items were made the day prior. Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items. Corrected On-Site - From follow-up inspection 2025-09-02: Observed cooked chicken (50F - Cooling); cooked green beans (49F - Cooling) in glass door reach in cooler near 2nd kitchen. The operator states that the items were made the day prior. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. Corrected On-Site - From follow-up inspection 2025-09-02: Observed cooked chicken (50F - Cold Holding). Operator stated the chicken had been held overnight. The operator discarded the chicken. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. Observed tomatoes (47F - Cold Holding); cheese (64F - Cold Holding); cut lettuce (74F - Cold Holding); cooked egg yolk (68F - Cold Holding); milk (48F - Cold Holding); cooked chicken (50F - Cold Holding) in 2 door reach in cooler on the cook line. Operator stated foods had been held for 2.5 hours. Ambient temperature 40, operator to monitor food temperatures. Corrective Action Taken Warning - From follow-up inspection 2025-09-02: Observed Peanut butter chocolate cake (42F - Cold Holding) in reach in cooler in cook line area. Observed cooked beef (42F - cold holding)); rice (41F - Cold Holding); cooked chicken (50F - Cold Holding). Operator stated the chicken had been held overnight. The operator discarded the chicken. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Floor area covered with standing water behind the stove on the cook line. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields or covers over prep area and three compartment sink. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink behind bar front. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near mop sink not hung to dry. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth container 0ppm. - From follow-up inspection 2025-09-02: Time Extended