MELLOW MUSHROOM

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F - Cooling); cooked ground pork (79F - Cooling) for three hours per operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 15 small flying insects on beer taps. 4 on shelving under bar at entrance. 7 on shelving and ceiling across from dishwasher. 8 on dry storage boxes and shelves. This is a repeat violation from 2/22/2024. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F - Cooling); cooked ground pork (79F - Cooling) for three hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Main pizza walk-in cooler: cut tomatoes (47F - cold holding); cooked onions (44F - Cold Holding); cooked spinach dip (46F - Cold Holding); ham (46F - Cold Holding); cooked pork sausage (48F - Cold Holding); cooked chicken wings (46F - Cold Holding) for one hour per operator due to door being left open during prep period. Operator spread out foods, opened connected walk-in freezer door for rapid cooling, and called technician. Also Sandwich station reach-in cooler: cooked beef meatballs (48F - Cold Holding); Swiss cheese (45F - Cold Holding) for 2 hours per operator. Operator closed and covered the unit to allow for quick cooling.Corrective Action Taken Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line rusted. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near back exit to kitchen. This is a repeat violation from 2/22/2024. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from 2/22/2024. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack with pizza boxes. Over dishwashing machine. Operator moved all drinks to proper storage. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm)on cook line. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage racks and ceiling 20 observed. Dishwashing area 10 observed. 5 on back wall of bar. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In dry storage adjacent to office observed multiple chemicals stored over bag in box soda containers. Operator moved the chemicals to proper storage. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Repeat 11/30/2023. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust in back of kitchen ceiling tiles and vents. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area and back of kitchen. Warning