May 2, 2026
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
1501 ORTIZ AVE, FORT MYERS, FL 33905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under three compartment sink. Operator showed areas that are under repair, but, not quite completed. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or separating from walls in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed lip balm and toothpaste stored over single service plastic to go forks and spoons.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid inside. Operator dumped out during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed brush in hand washing sink next to three compartment sink. Operator removed from sink during inspection. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter not protected on counter next to coffee machine. Operator moved to protected area. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table across from steam table not in sanitizer solution. Operator put towel in sanitizer solution. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Black Flag under table with microwave. Operator removed pesticide from kitchen. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on wire shelf next to reach in cooler. Operator dumped liquid. Corrected On-Site Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under three compartment sink. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted next to coffee machine. Operator inverted them during inspection. Corrected On-Site Repeat Violation