LENNYS GRILL AND SUBS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw frozen chicken container stored over frozen cookies container. Operator moved raw frozen chicken container to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (127F - Hot Holding) Operator started reheating cooked meatballs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serving soda machine ice dispenser soiled with mold like substance.

Basic - Bowl with no handle used to dispense cooked peppers at reach-in cooler. Operator removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust at men bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Label on cookies at front counter prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Single-service food containers not stored inverted or protected from contamination near front counter. Operator stored inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine nozzles soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Repeat Violation

Basic - Bowl with no handle used to dispense salt at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near by entrance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dumpster rusted out on bottom with holes.

Basic - Label on cookies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gasket soiled with mold like substance at prep area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Food stored on floor Roast beef box stored on floor at walk in freezer. Operator removed roast beef box to shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator choking first aid procedures sign. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored near clean food equipment. Operator removed chemical. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public. Operator employee food on bottom shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled sugar. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Just expired in November 2022.

Basic - Ceiling tile missing near back door by walk-in cooler. Per operator he has requested replacement and should be any day Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for sale at register for self service are not labeled. Operator removed rack and is serving item to customers Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to oil in dry storage. Employee removed bag. Corrected On-Site