ZAXBY'S 44701

Basic - Missing drain plug at dumpster.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at food preparation area near area. Operator labeled the container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by cook line; cooked chicken wings (130F - Hot Holding) Per operator wings placed in hot holding for one hour. Operator reheated wings (171F- reheating) Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One of soap dispenser in men bathroom in disrepair. Operator provided new soap dispenser. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area utensil stored in standing water 82F. Operator removed the utensil and discarded water. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Single-service articles improperly stored. Single-service cup lids stored with decoration items at self-serving soda machine and ice tea area. Operator removed single-service cup lids to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grilled chicken (116F - Hot Holding) at cook-line. Per operator cooked and moved to warmer less than one hour. Operator discarded voluntarily. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (115 F - Hot Holding) on cooks line, per operator prepared less than an hour prior. Operator voluntarily discarded. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cell phone, put phone away. He put gloves on and proceeded to work without properly washing hands. Discussed with operator the importance of hand washing. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food on scoop in flour. Operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water between reaching freezer and fryer. Repeat from 03-15-2022 Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored on top of single use items. Operator moved hammer. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of electrical panels and walk in freezer door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in flour bin with handle in contact with the flour. Handle of scoop resting in a tub of coleslaw in the walk in cooler. Operator removed scoops. Corrected On-Site