CALOOSA SOUND CONVENTION CENTER

Basic - Food stored in undrained ice. Observed bottled drinks in undrained ice. Operator drained ice. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed broken container in dry storage area. Operator discarded item voluntarily. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor of freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in stand up reach-in cooler. The chef placed the raw chicken on bottom shelf in stand up reach-in cooler. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been submitted. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected over coffee machine. The chef placed coffee filters in closed container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and corn starch not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey over raw prime rib in walk-in cooler. The chef moved raw turkey to bottom shelf in walk-in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in kitchen.

Basic - Food stored on floor. Observed boxes of bread on floor in walk-in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager HR Form HR 5030-104. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Food stored on floor. Observed boxes of beef and cranberries on floor in walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected. The chef placed coffee filters in protected container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and panko not labeled. The chef labeled containers during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coconut milk dated 03-01, operator stated that item was mislabeled and was opened today, and marked item with the correct date. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in units. Operator refilled paper towel dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table. Operator discarded item. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor drain in chemical storage area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from reduced oxygen packaging before thawing.