Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Men's restroom. Operator replaced soap. Corrected On-Site
22-20-5
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
14-69-4
Basic - Ice buildup in ice cream reach-in freezer.
10-12-5
Basic - In-use ice scoop stored on top of ice machine between uses.