POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door in first unisex bathroom not tightly closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket a reach in freezer,cooler and reach in behind the service counter soiled.

Basic - Open dumpster lid. Observed dumpster lid open.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) stored across from fryers, the operator iced down the items in the holding unit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to store.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored on prep table near fryer prep line. The operator relocated the items. Corrected On-Site

Basic - Floor area in front of ice machine covered with standing water.

Basic - No Heimlich maneuver/choking sign posted. A copy was emailed to the operator to post in the kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles as loose near batter station by fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under condenser unit in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler across from steam well.

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken plastic container at deep fry station. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guard in reach in freezer in fry station. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed fryer area as having smoke like vapors. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping from soda machine on top of soda syrup box racks. Warning - From follow-up inspection 2024-11-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler unit across from fryers: raw chicken bone in (46F - Cold Holding). Operator iced down food item. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor tiles missing and/or in disrepair. Observed grout damaged or missing in hallway by 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer unit behind condenser.