Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fort Myers, Lee County

HUARACHES OAXAQUENOS

3604 PALM BEACH BLVD, Fort Myers, FL 33916

FoodMobile MFDV
Latest violations
8
4 Intermediate
Jun 8, 2023
City
Fort Myers
County
Lee
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 8, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 22045264

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

31A-09-4

Detail 22045261

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink. Operator removed from sink. Corrected On-Site

11-26-1

Detail 22045259

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

02C-02-5

Detail 22045265

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp prepared yesterday with no date mark.

08B-32-4

Detail 22045260

Basic - Food being prepared outside. Observed employee preparing tortillas outside truck under a tent.

35B-14-4

Detail 22045258

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window and door not kept closed.

51-13-4

Detail 22045263

Basic - No Heimlich maneuver/choking sign posted.

08B-63-4

Detail 22045262

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler outside truck storing food.

Mar 9, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Total: 2

11-27-4

Detail 21844413

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-09: Time Extended

11-26-1

Detail 21844412

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-09: Time Extended

Mar 7, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 6Basic: 1Total: 9

27-12-4

Detail 21838347

High Priority - Establishment operating with no potable running water. Observed hand washing sink and three compartment sink have no running water. Operator states water pump is broken and will have to be repaired or replaced. Admin Complaint

03B-01-6

Detail 21838339

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 119F in pan on stove. Operator voluntarily discarded during inspection. Warning

12A-01-4

Detail 21838346

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning

11-27-4

Detail 21838340

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning

27-19-4

Detail 21838344

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Operator states water pump is broken and will have to be repaired or replaced. No running water at hand washing sink . Admin Complaint

31A-09-4

Detail 21838345

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and plates in hand washing sink. Warning

11-26-1

Detail 21838343

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning

27-09-4

Detail 21838341

Intermediate - No running water at three-compartment sink. Operator states water pump is broken and will have to be repaired or replaced. Admin Complaint

08B-32-4

Detail 21838342

Basic - Food being prepared outside. Observed employee preparing tortillas outside of truck on a table under a tent. Operator stopped prepping outside. Corrective Action Taken Warning

Apr 25, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-03-4

Detail 21043316

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-04-25: Time Extended

Feb 21, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

12A-07-5

Detail 20877522

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves. Discussed proper hand washing practices with operator. Warning

31A-09-4

Detail 20877518

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with utensils. Warning

53A-01-7

Detail 20877520

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator says card is at home. Warning

16-37-1

Detail 20877519

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 20877517

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20877523

Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink. Warning

50-03-4

Detail 20877521

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning