HUARACHES OAXAQUENOS

Basic - Single-service not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing frozen beef at triple sink at ambient temperature. Operator removed frozen beef to reach-in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near triple sink; raw shell eggs stored over bread. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service food container not stored inverted or protected from contamination at prep area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a food handler training expired 02/2025.

Basic - Food stored outside. Observed food stored in a reach in cooler outside food truck secured with a padlock and chain under a tent. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted on shelf over reach in cooler. Operator inverted items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Equipment next to sink makes it difficult to reach hand washing sink. Repeat Violation

Basic - Food being prepared outside. Observed employee preparing tortillas outside of truck under a tent behind the truck.

Basic - Food stored outside. Observed reach in cooler with chains and padlock storing food outside under a tent. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored in front of hand washing sink making it difficult to reach sink. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. . Observed reach in cooler outside with chains and padlock behind truck storing food. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table inside food truck. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - No Heimlich maneuver/choking sign posted. Printed operator Form DBPR HR 5030-105 and he hung it during licensing. Corrected On-Site