Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
7925 DANI DR STE 100, Fort Myers, FL 33966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in ice chute of customer self service fountain next to front counter.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while prepping food on cook's line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Prep area; shredded cheddar (71F- cold holding) with time marked on it. Per operator cheese placed at prep area for two hours and they change it every four hours.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed catering order stored on floor of walk in cooler. Operator moved things for proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler near pass through window.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
Intermediate - Handwash sink does not have enough water pressure to properly wash hands behind front counter.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The Manager removed cell phone from prep table. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler behind front counter. The manager discarded open drink. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action