Jun 3, 2026
Routine - Food
Call Back - Admin. complaint recommended
14-15-4
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store food. Warning - From follow-up inspection 2026-06-03: Observed cabbage slaw in non food grade container in walk in cooler. Admin Complaint
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef in the walk in cooler. Warning - From follow-up inspection 2026-06-03: Observed raw shell eggs over cooked pork in walk in cooler. Admin Complaint
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls. Warning - From follow-up inspection 2026-06-03: Observed raw beef stored over egg rolls in walk in freezer. Admin Complaint
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-06-03: No plan review submitted at time of callback inspection. Admin Complaint
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection. Warning - From follow-up inspection 2026-06-03: Observed employee prepping food with no hair restraint. Admin Complaint
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed beverages at the front counter stored on the floor. Warning - From follow-up inspection 2026-06-03: Observed multiple beverage containers on floor behind front counter. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled. Warning - From follow-up inspection 2026-06-03: Time Extended
Apr 3, 2026
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer. Warning
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store food. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef in the walk in cooler. Warning
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball soup broth at 104F operator heated to 175F. observed beef broth on stove at 126F operator heated to 180F. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all food included cut raw pork prepared over 24 hours according to the owner. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's room door not self closing. Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed dirty door handles on reach in cooler on the cook line. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection. Warning
08B-38-4
Basic - Food stored on floor. Observed beverages at the front counter stored on the floor. Warning
10-20-4
Basic - In-use ladles stored on shelf across from the stove no high enough stored between uses. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled. Warning
35B-03-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled. Warning