TEE'S TASTE OF CHICAGO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked beef broth and canned soda. Operator rearranged foods for proper food storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked beef (125F - Hot Holding) for less than thirty minutes per operator. Operator removed buffer and set timer for four hour discard, emailed operator time as a public health control form and explained use. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dishes and food stored in handwash sink. Operator cleared sink for use. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filling outform at time of inspection.AÂ . Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, operator signed form. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.