TRATTORIA PADANA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to locate employee training certificates at the time of inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves above stove where pans are stored. Warning

Basic - Cloth used as a food-contact surface. Observed cloth used to line pan of salad mix. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in reduced oxygen packaging in roll top reach in cooler on cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven hand,es on cook line. Warning

Basic - No container installed for catching grease from hood drip tray. Observed drip tray as missing over stove. Warning