Mar 12, 2026
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-03-12: Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in handwash sink at cook line. Warning - From follow-up inspection 2026-03-12: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-12: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Warning - From follow-up inspection 2026-03-12: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense flour. Educated operator on using scoops with handles. Warning - From follow-up inspection 2026-03-12: Time Extended
Dec 12, 2025
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more and primed sanitizer . Rechecked concentration at 50 ppm. Corrected On-Site Warning
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator fixed hose. Corrected On-Site Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in handwash sink at cook line. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense flour. Educated operator on using scoops with handles. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning