SAI GON BAGUETTE

High Priority - Vacuum breaker missing on splitter added to hose Bibb at mop sink.

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Food stored on floor. Water bottles case stored on floor near dinning area exit door.

Basic - Self-closing device on bathrooms door disconnected.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at front counter. Operator removed the container. Corrected On-Site

Basic - Bowl with no handle used to dispense sugar at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler; raw chicken container stored on floor.

Basic - Self-closing device on bathrooms door disconnected.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warmer at front counter; cooked pork egg roll (116F - Hot Holding) per operator cooked pork egg roll placed in warmer for one hour. Operator started reheating egg roll to 165F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler; Onion bag stored on floor . In walk in freezer; chicken boxes stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sign. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.