Aug 29, 2025
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
11501 S CLEVELAND AVE, FORT MYERS, FL 33907
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; milk base waffle mix (69F - Cold Holding); milk base butter (51F - Cold Holding) Per operator items placed at buffet two hours before inspection. Operator removed items to reach in cooler. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored next to single-serve food containers. Operator removed chemical container to proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Apples no wrapped for protection. Discussed operator proper protection for specific food items. Operator discarded items voluntarily. Started wrapping apples. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter (51F - Cold Holding); milk (53F - Cold Holding); yogurt (51F - Cold Holding) Per operator food has been in reach-in cooler next to juice machine less than 4 hours. Operator removed all food to other reach-in cooler at pantry. Milk base butter (43F - Cold Holding); milk (42F - Cold Holding); yogurt (43F - Cold Holding) Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. Hand sanitizers and cleaning spray bottle stored next to straw box and individual salt and pepper box at storage under coffee machine. Operator removed correct storage. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel in handwashing sink. Operator removed correct storage. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Apples on breakfast buffet not protected.
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning towels stored in hand sink. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action