ZOEY'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under dough press, cooked pizza cups with mozzarella (65F - Cold Holding) for 90 minutes per operator. Discussed with operator time and temperature regulations, operator returned to reach-in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Operator labeled. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both tall reach-in coolers. Warning

High Priority - Nonfood-grade wooden planks used for direct contact with food. Pizza boards not constructed to be food grade, smooth, durable, easily cleanable. Spoke with operator regard options for food grade materials.

High Priority - Vacuum breaker missing at hose bibb attached to potable water hose for unit.

Intermediate - Food being cooled by nonapproved method. Observed cooked cheese pizza cups ambient cooling in closed thickly stacked plastic container in tall reach-in cooler. Operator removed lid and added ice. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In spices, flour, sugar.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unsecured reach-in freezer outside back of unit.