KUMO SIX MILE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cut zucchini in walk in cooler. The operator relocated the items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding) at reach in cooler on cooks line, the operator relocated to the walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink near 3 compartment sink. The operator removed the containers. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present; 5 employees actively involved in food prep in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine.

Basic - Bowl or other container with no handle used to dispense ice for ice machine at server wait station.

Basic - Ice buildup in walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Still frozen shrimp thawing in prep sink submerged in water, the operator turned on running water to properly continue thawing. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed individual sealed canned and bottled drinks stored in ice bin for soda fountain. The items were removed and the operator discarded the ice. Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Educated operator on correct process and operator discarded the items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roe (45F - Cold Holding) located at sushi counter, operator states was placed in reach in cooler less than an hour prior, moved to a different reach in cooler to bring to temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Multiple buckets stored in front of handwash sink near 3 compartment sink. The operator relocated the buckets. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored inside dump grate inside handwash sink at 3 compartment sink. The operator removed the spoons and grate. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at server wait station and in kitchen near exit door.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Educated operator on correct process and operator discarded the items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw steaks over unwashed produce in walk-in cooler. The operator moved the raw steak under the produce. Corrected On-Site Warning - From follow-up inspection 2025-07-24: Observed raw shrimp over unwashed produce (lemons and oranges) in walk-in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding) in walk-in cooler. The operator moved raw beef and raw shrimp to walk-in freezer. Corrective Action Taken Warning - From follow-up inspection 2025-07-24: Observed raw beef 45F, raw shrimp 45F and raw lobster 47F in walk-in cooler. The operator moved all raw products in walk-in freezer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2025-07-24: Observed No Manager or person in charge has knowledge of reporting responsibility or restrictions. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-24: Observed No Certified Manager present with 4 or more employees working. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-24: Observed Ice Machine interior soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F. Warning - From follow-up inspection 2025-07-24: Observed Walk-in Cooler ambient temperature 46F. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from ice machine gasket torn. Warning - From follow-up inspection 2025-07-24: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator chanted chemical bucket and dish machine now tests at 50ppm chlorine. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up piece of meat from ground then return to food prep. Operator directed employee to wash hands and change gloves. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with sushi fish in sushi bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as soiled in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment, on reach in cooler on cook line in between cooler and steam table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on raw meat and fish cooler across from ice machine.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of fish at sushi counter.

High Priority - Pesticide-emitting strip present in food prep area. Observed fly strip near cook line. Operator discarded item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in coolers on sushi line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks stored next to or above single service items and clean equipment on sushi line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep table and reach in cooler on cook line. Operator moved items for proper storage.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler as rusted. Warning - From follow-up inspection 2024-04-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut vegetables and sauces in Walk-in cooler. Repeat 11-20-23 Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line is soiled and not cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwasher machine area blocked by buckets in front of sink. Observed hand wash sink at sushi bar with reduced oxygen packed fish in it. Repeat 11-20-23 Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar used to defrost fish.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Ask person in charge about basic food safety band temperatures, they did not have basic knowledge to answer questions.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and wait staff area. Repeat 11-20-23 Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash sink by dishwasher area area exposed to splash.

Basic - Cutting board at cooks line has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed buckets of sauces and bag of carrots stored on floor in Walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed employee remove knifes. Repeat 11-20-23 Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 87F standing water at cooks line. Repeat 11-20-23 Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercial reduce oxygen packed fish at sushi defrosting in hand wash sink without running water.

Basic - Wait staff reach-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked in dish washing area by items stored inside of it.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with forms and they began to hav employees fill out agreements. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled for both ice machines.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in batter near fryers. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with cut cucumbers in walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door from kitchen to outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between reach in cooler and steam table. Operator moved item for proper storage. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisks in standing water at 55F. Operator removed water from container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed avocados in walk in cooler.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine. Operator refilled soap dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sushi fish at counter not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in ice machine in service area.

Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with cut celery in walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep table and reach in cooler on cook line.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on pants while engaging in food preparation. Educated the manager on talking to cooks about touching cloths or face while engaging in food preparation. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk-in cooler. The manager stated they will re-arrange the raw chicken to the bottom of walk-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed damage to back screen door creating gap. Operator states that they are undergoing renovations starting 09-01-2022. Warning - From follow-up inspection 2022-11-08: Observed gap under back screen door. Time Extended - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-12-20: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in direct contact with food in walk in freezer. Operator removed items from bag and placed into food grade containers. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage. Operator directed employee to move items for proper storage. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee handler food training certificates, and at least 5 employees engaged in food handling activities. Operator states that they have ordered more certificates.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in ice bin. Operator removed cup. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf next to roll top reach in cooler in kitchen. Operator discarded cardboard. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with ready to eat produce in walk in cooler. Operator removed cloth. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door leading from Kitchen to outside.

Basic - Food stored on floor. Observed 2 cases of food stored on floor of walk in freezer. Operator moved items for proper storage. Corrected On-Site

Basic - Hole in or other damage to door. Observed door damaged leading from kitchen to dining room.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle for raw chicken in roll top reach in cooler touching food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan over steam table. Operator moved item to begin cleaning. Corrective Action Taken

Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Operator moved items for proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container used as scoop in chopped vegetables in roll top rice across from flat top grill. Operator removed container from food. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving units in walk in cooler.