TAQUERIA JIMENEZ SERVICES 2

High Priority - Non-food grade carry on bag used to store carrots. Operator removed the carrots from carry on bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; horchata with milk (56F - ambient) Per operator horchata with milk stored on kitchen counter for one hour. Operator added ice in horchata. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.

High Priority - Container of medicine improperly stored. Medicine stored with single service container at prep area. Operator removed medicine. Corrected On-Site

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bin filled with flour not label at prep area. Operator labeled the plastic bin. Corrected On-Site

Basic - Food stored on floor. Observed large bag of onions stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked ready to eat pulled chicken in standup reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by hand washing sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster and Operator hung up during inspection. Corrected On-Site