DELICIAS NICARAGUENSES INC

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-09-08: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning

High Priority - Toxic substance/chemical spray bottle improperly stored in candy container. Operator moved the spray bottle. Corrected On-Site Warning

Basic - Bowl with no handle used to dispense rice. Operator removed he bowl. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning

Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning