LJ'S LOUNGE

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored on shelf next to rib seasoning and honey. Operator moved medication. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in corner of liquor room. Operator chained up during inspection. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured in back room.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket back storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in counter behind bar. Operator placed in sanitizer. Corrected On-Site

High Priority - Chlorine sanitizer not at proper strength for manual warewashing (0 ppm). Do not use equipment/utensils not properly sanitized. Operator added chlorine and tested at 50 ppm during inspection. Operator said they will get more strips. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator sent for books to retrain staff. Corrective Action Taken