IN GOD HANDS CATERING

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen with a bottle inside of it. Operator removed item. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.

Basic - Light shield damaged/in disrepair. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unlabeled. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed open cup of coffee on shelf of three compartment sink. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting form for owner he had all personnel read and signed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

Basic - Light shield damaged/in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed open drink from stand up reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed copy and hung up during inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and all employees signed a copy during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Light shield damaged/in disrepair. Observed light shield missing for fluorescent lights by employee restroom. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Operator printed a copy and hung up during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half bottle of water in reach in freezer. Operator removed bottle from freezer. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed front door in storage area marked exit blocked with equipment. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored inside building by employee restroom. Operator removed from building. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing in fluorescent lights by employee restroom. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed Exit path blocked with old equipment by front exit door by stand up reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on shelf with beef broth and other dry goods. Operator removed from shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed bleach is available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared Friday with no date mark. Operator date marked during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing in fluorescent lights by employee restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving inside reach in cooler in dry storage area with buildup of food debris.

Intermediate - No soap provided at handwash sink. Operator refilled during inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open beverage in kitchen by oven. Operator had employee put lid on beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Operator had employee remove watch. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dry storage area by employee restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket next to hand washing sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in dry storage area blocked with building materials.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Light shield damaged/in disrepair over hot holding units. Repeat Violation

Basic - Old labels stuck to food containers after cleaning on the speed rack. Repeat Violation

Basic - Water draining onto floor surface from water heater in the employee restroom. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf with bread crumbs. Operator removed medicine and placed in office during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of mandarin oranges on dry storage shelf with dents to double seams. Operator removed cans from circulation. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in unisex bathroom. Operator refilled soap during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on while preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in reach in freezer by dry storage.

Basic - Light shield damaged/in disrepair. Observed missing light cover over hot holding cam Bros by front entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on hood filters.

Basic - Observed scooper handle touch sugar.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers and metal pans.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on microwave across from convection oven.

Basic - Water draining onto floor surface. Observed water leaking onto floor from water heater in unisex bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket by back door not stored in a manner to dry. Operator hung mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed white rice in bulk container no label.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus over cooked chicken in reachin cooler. Corrected On-Site Warning - From follow-up inspection 2022-02-11: Raw shell eggs over cooked chicken. Storage corrected Time Extended Corrected On-Site