DAIRY QUEEN GRILL AND CHILL

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in front of steam table. Employee removed I cell phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food items while wearing a bracelet. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked on shelf wet nesting over three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case of unwashed whole tomatoes stored over containers of ready to eat shredded cheese in walk in cooler. Operator moved tomatoes to lower shelf under ready to eat foods. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket coming apart from ice machine door. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter in front of tray of bananas on shake prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on shelf next to three compartment sink.

Basic - Equipment in poor repair. Observed cracked gaskets on white reach in freezer on cook's line. Also, gasket falling off of ice machine door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in small reach in freezer on cook's line.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed power washer and laundry basket blocking rear exit across from mop sink. Operator moved items from in front of door. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand for less than 10 seconds in hand washing sink at Drive thru. Discussed proper hand washing practices with Operator. Corrective Action Taken

Basic - Drain cover(s) missing. Observed drain cover removed from mop sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover(s) missing. Observed drain cover removed from mop sink floor drain. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook's line while wearing a watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf above three compartment sink.

Basic - Equipment in poor repair. Observed cracked and broken gaskets on white reach in freezer on cook's line.

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain cover removed from mop sink drain. - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked gaskets on white reach in freezer holding frozen ground beef patties on cooks line. Repeat Violation - From follow-up inspection 2023-09-20: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting on wire rack above three compartment sink.

Basic - Equipment in poor repair. Observed cracked and torn gaskets on white reach in freezer on cook's line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris between doors of reach in cooler across from fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper to go trays above fry station not inverted. Operator inverted items during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting on floor of cook's line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator threw away during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by cash register. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper to go trays not inverted on cooks line. Operator inverted items during inspection. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on cutting board of cooks line. Operator removed from counter. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry in mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed plastic shakers of salt unlabeled over fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on wire shelf above three compartment sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by cash register. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of paper to go containers stored on floor by flat top. Operator moved to shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper to go containers stored not inverted on shelf above steam table. Operator inverted items during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink. Operator hung wet mop. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 cooked chicken breast hot holding at 109°F. Operator voluntarily discarded the chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink by cash register. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on wire rack above three compartment sink wet nesting. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand-washing sign by Hand washing sink next to cash registers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go paper tray not inverted on top of hot hold case.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe of Hand-washing sink by cash registers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to dry in mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink next to cash register. Operator refilled towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down and sanitized during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans over three compartment sink on wire rack not properly air dried.

Basic - Food stored on floor. Observed case of fries and buns on floor of walk-in freezer. Operator moved to shelf off of the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand-washing sign by Hand washing sink next to cash register. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter next to microwave on cooks line not stored in sanitizer solution.