BOULEVARD DELI AND TAVERN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat roast beef in walk in cooler. Operator placed raw shell eggs in proper location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Ice buildup in reach-in freezer near front service area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm) at indoor bar. Operator added concentrated quaternary chemical, quaternary 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers under flat top grill cook line:; raw ground beef (52F - Cold Holding); raw chicken (47F - Cold Holding); cooked beans (52F - Cold Holding); cooked chicken (57F - Cold Holding) for 30 minutes per operator, during which time drawer was opened frequently for refilling and service. Operator iced down all foods and began monitoring temperatures to ensure rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked with trash can at front counter. Operator moved can for sink access. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael, Melissa, Omar are expired and still employed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. Discussed with operator designating a specific area solely for employee food where it cannot contaminate food for customers.

Basic - In-use pizza stored on soiled surface of oven between uses.

Observed scorch marks around electrical outlet. For reporting purposes only. Cook line left side next to door to bar.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pizza while cutting with bare hands. Spoke with employee regarding glove use when needed to handle ready-to-eat foods.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of chemicals over triple sink in main dishwashing area.

Basic - Ice buildup in tall white reach-in freezer near counter by cook line left side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk-in cooler, right side cooler under pass thru window main cook line drawers across from grill. Also dust on electric cords over main cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by dishwashing area. Operator discarded and refilled, 50ppm chlorine. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with tomatoes in deli area small reach-in cooler. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cooler in kitchen at pass thru window is torn. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - Clean equipment/utensils stored next to handwash sink exposed to splash at front deli counter. Employee remove items from splash area. Corrected On-Site

Basic - Employee beverage container on top of reach-in cooler make table by dishwasher area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food with watches and bracelets on.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee at deli station preparing food hair no effectively restrained.

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler by dishwasher area.

Basic - Food storage container cracked and broken holding raw chicken at reach-in cooler.

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-27: Test strips have been ordered per operator. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area deli counter. Repeat Violation Warning - From follow-up inspection 2024-02-27: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over deli prep area not easily cleanable. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen counter.Operator removed wet cloth.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pickle container in walk in cooler. Operator removed and rearranged eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 2 hours (54F - Cold Holding) in deli reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle in bar area not label.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over deli area with ceiling not smooth easily cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand washing sink sign in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in deli reach in cooler turkey (48F - Cold Holding); ham (50F - Cold Holding) for one hour per operator. Educated operator on time as a public health control and emailed forms. Operator added more ice to unit. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 out of 10 food handlers certification expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with grease and rust accumulation.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in disrepair by mop sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheddar cheese 51F cold hold, sliced ham 61F cold hold less than 4 hours at deli station. Observed precooked chicken 57F cold hold less than 4 hours. Time/temperature control for safety foods double panned with ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse wiping cloth.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer. Beer mug reach in freezer at bar nearest ice bin.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator changed solution. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Deli station. Corrected On-Site