Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, gray-like substance inside dipperwell near shake station. Operator cleaned dipper well. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink in dishwash area.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in food prep and warewashing areas. Educated operator on having smooth and easily cleanable ceilings. Repeat Violation
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.