Gateway, Lee County

GATEWAY GOLF

12091 GATEWAY GREENS DR, Gateway, FL 33913

FoodSeating
Latest violations
0
No violations
Jun 3, 2026
City
Gateway
County
Lee
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 3, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 2, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 4Total: 10

14-31-5

Detail 24603103

High Priority - Nonfood-grade bags used in direct contact with herbs. Warning

03A-02-5

Detail 24603097

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 48F cold hold, sliced tomatoes 50F cold hold overnight in lower portion of pizza prep reach in cooler. Stop Sale. Educated operator on maintaining temperatures at 41F or below. Operator discarded foods. Corrective Action Taken Repeat Violation Warning

41-10-4

Detail 24603101

High Priority - Toxic substance/chemical improperly stored by container of coffee beans. Operator placed chemical on bottom shelf. Corrected On-Site Warning

31A-09-4

Detail 24603098

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink behind front grill bar near walk in cooler blocked by cart. Operator removed cart. Corrected On-Site Warning

31A-11-4

Detail 24603096

Intermediate - Handwash sink used for purposes other than handwashing. Observed egg cutter stored in handwash sink in salad prep station. Operator removed egg cutter. Corrected On-Site Warning

31B-03-4

Detail 24603099

Intermediate - No soap provided at handwash sink at in side grill bar. Operator placed soap at handwash sink and handwash sink in back beverage/wait station. Corrected On-Site Warning

36-34-5

Detail 24603102

Basic - Ceiling/vent soiled with accumulated gray-like substance. Dishwasher area. Warning

24-07-4

Detail 24603104

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor near ice machine. Operator placed ice buckets off of floor. Corrected On-Site Warning

40-06-5

Detail 24603095

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on prep table. Operator removed cellphone. Corrected On-Site Warning

31B-04-4

Detail 24603100

Basic - No handwashing sign provided at a hand sink used by food employees. Inside grill bar. Operator placed sign at handwash sink. Corrected On-Site Warning

Mar 30, 2026

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 24480671

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front of cook line. Warning - From follow-up inspection 2026-03-30: Time Extended

36-34-5

Detail 24480670

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area in front of cook line, dust on vents. Vent covers in beer reach-in cooler with dust and debris accumulation. Warning - From follow-up inspection 2026-03-30: Time Extended

25-05-4

Detail 24480669

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered tea filters in hallway behind bar area. Warning - From follow-up inspection 2026-03-30: Time Extended

Mar 30, 2026

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 2Basic: 2Total: 8

22-41-4

Detail 24478055

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in outside bar area. Sanitizer bottle completely, empty, operator instructed employees to send dishware to main kitchen until chlorine could be replaced. Corrective Action Taken Warning

35A-04-4

Detail 24478051

High Priority - Rodent activity present as evidenced by rodent droppings found. In outside, separate pool bar, 1 on top of back bar between drink bottles, under this counter 15 droppings observed under equipment, under reach-in cooler back right corner approximately 20, in front corner by dishwashing area 15 on floor, 10 in dishwasher debris trap, under front right bar service area 8 observed. No evidence inside of kitchen or attached buildings. Warning

01B-02-5

Detail 24478050

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower part right reach-in cooler mozzarella (49F - Cold Holding); house made coleslaw (49F - Cold Holding); sliced tomatoes (49F - Cold Holding) overnight per operator. Warning

03A-02-5

Detail 24478053

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower part right reach-in cooler mozzarella (49F - Cold Holding); house made coleslaw (49F - Cold Holding); sliced tomatoes (49F - Cold Holding) overnight per operator. Warning

22-02-4

Detail 24478052

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front of cook line. Warning

41-17-4

Detail 24478049

Intermediate - Spray bottle containing toxic substance not labeled. 2 in dishwashing area, operator labeled both. Corrected On-Site Warning

36-34-5

Detail 24478048

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area in front of cook line, dust on vents. Vent covers in beer reach-in cooler with dust and debris accumulation. Warning

25-05-4

Detail 24478054

Basic - Single-service articles improperly stored. Uncovered tea filters in hallway behind bar area. Warning

Aug 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 6Basic: 3Total: 11

03D-02-5

Detail 23938047

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F - Cooling) overnight per operator.

01B-02-5

Detail 23938043

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F - Cooling) overnight per operator.

03D-15-4

Detail 23938039

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F - Cooling) overnight per operator, stored in plastic container densely filled.

22-02-4

Detail 23938049

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back line soiled. Operator removed to dishwashing area for cleaning and sanitizing. Corrective Action Taken

31A-09-4

Detail 23938040

Intermediate - Handwash sink not accessible for employee use at all times. Inspected hallways banquet area of kitchen at entrance, handwash sink blocked with racks and dishes in sink. Operator cleared for proper use. Corrected On-Site

16-37-1

Detail 23938045

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided, establishment uses quaternary sanitizer.

16-62-1

Detail 23938041

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 23938046

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside pool bar. Operator placed at sink. Corrected On-Site

36-73-4

Detail 23938044

Basic - Floor soiled/has extreme accumulation of debris under shelving in dry storage area.

23-03-4

Detail 23938048

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and doors of tall reach-in freezer at far end kitchen cook line, reach-in coolers in banquet prep area.

29-49-6

Detail 23938042

Basic - Standing water in bottom of reach-in-cooler. Main black bar reach-in cooler.

Jan 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

41-10-4

Detail 23511953

High Priority - Toxic substance/chemical improperly stored. Far corner by cook line prep area, under counter, cleaning chemical next to vinegar. Operator removed foods from chemicals for proper storage. Corrected On-Site

01C-05-4

Detail 23511955

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

36-34-5

Detail 23511956

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents throughout kitchen. Repeat Violation

08B-38-4

Detail 23511951

Basic - Food stored on floor under shelving of walk-in cooler, walk-in freezer in main kitchen and outside walk-in freezer. Repeat Violation

29-08-4

Detail 23511952

Basic - Plumbing system in disrepair. Back part of bar near walk-in cooler for beer handwash sink with leak.

08B-12-5

Detail 23511954

Basic - Stored food not covered. In main kitchen walk-in cooler soups and cooked sausages not stored covered.

Sep 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23175205

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on back prep line. Operator cleaned and sanitized blade. Corrected On-Site

02B-01-5

Detail 23175207

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu, poached eggs and smoked salmon served raw/undercooked per operator, not marked as raw. Operator updated menu at time of inspection and reprinted, denoting raw foods with an asterisk. Corrected On-Site

36-34-5

Detail 23175203

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent by pantry, prep area by office.

14-11-5

Detail 23175204

Basic - Equipment in poor repair. Gaskets in outside bar coolers torn.

08B-38-4

Detail 23175208

Basic - Food stored on floor. Outside walk-in cooler buckets potatoes on floor. Outside walk-in freezer boxes bread on floor. Inside walk-in cooler buckets picked, eggs on floor. Operator began moving foods off floor at time of inspection. Corrective Action Taken

10-02-4

Detail 23175206

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soda gun and ice scoop in outside bar in soiled standing water. Observed pizza paddle with food contact side stored on floor next to pizza oven. Operator cleaned and sanitized all equipment. Corrected On-Site

12B-13-4

Detail 23175209

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two in reach-in cooler in back room behind bar. One in pantry station tall reach-in cooler. Operator removed all open beverages. Corrected On-Site

May 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 1Total: 7

03D-02-5

Detail 22858765

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back reach-in cooler on prep line; cooked mushroom sauce (47F - Cooling); cooked beef sauce (46F - Cooling) overnight per operator. Also in walk-in cooler cooked pea soup (50F - Cooling)stored overnight per operator. Operator discarded the foods.

02C-01-5

Detail 22858764

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At tall reach-in cooler at entrance to cook line, cooked pickled onions labeled 4/21/2024, today is 5/8/2024. In walk-in cooler cooked clam chowder marked 4/30/2024. Operator discarded the foods.

01B-24-5

Detail 22858759

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At tall reach-in cooler at entrance to cook line, cooked pickled onions labeled 4/21/2024, today is 5/8/2024. In walk-in cooler cooked clam chowder marked 4/30/2024.

01B-02-5

Detail 22858760

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back reach-in cooler on prep line; cooked mushroom sauce (47F - Cooling); cooked beef sauce (46F - Cooling) overnight per operator. Operator discarded foods. Walk-in cooler cooked pea soup (50F - Cooling) stored overnight per operator. Operator discarded the foods.

01C-03-4

Detail 22858763

Intermediate - Clam/mussel/oyster tags not marked with last date served. 4 unmarked tags.

31A-09-4

Detail 22858762

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in banquet prep area blocked with dolly and carts. Operator cleared the sink for use. Corrected On-Site Repeat Violation

22-08-4

Detail 22858761

Basic - Interior of microwave has accumulation of food debris.

Mar 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 22700132

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line drop in cooler housemade buttermilk ranch (46F - Cold Holding); sour cream (48F - Cold Holding) for one hour per operator. Operator iced down foods for quick cooling, provided operator with time as a public health control form. Corrective Action Taken

31A-09-4

Detail 22700129

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with water bottles and equipment in banquet prep area. Also back bar prep area near walk-in cooler sink blocked with empty kegs. Operator cleared sink for use. Corrected On-Site

16-62-1

Detail 22700127

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

36-73-4

Detail 22700131

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of soil residues and debris under bar equipment, back bar prep equipment.

21-44-1

Detail 22700130

Basic - Sanitizer bucket stored above equipment and utensil on prep table by chefs office. Operator moved to bottom shelf for proper storage. Corrected On-Site

46-01-4

Detail 22700128

Marked exit/path to marked exit blocked. For reporting purposes only. Carts and equipment blocking marked exit behind bar.

Apr 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

02C-02-5

Detail 21928839

Intermediate - Milk Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

11-26-1

Detail 21928838

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Nov 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-20-5

Detail 21569276

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler prep rack .

53B-14-5

Detail 21569277

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 4 out of 7 expired employee certification.

25-06-4

Detail 21569275

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected In bar area.

Jun 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 21124213

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding) for one hour. Operator lower unit temperature. Corrective Action Taken

14-17-4

Detail 21124211

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.

36-27-5

Detail 21124212

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around walk in cooler with mold like substance.

Mar 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 3Total: 7

22-41-4

Detail 20904115

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine at 0 ppm chlorine . Eco lab came and repair dishwashing machine at 100 ppm. Corrected On-Site

02C-01-5

Detail 20904117

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 gallons of beef gravy and 1 gallon of turkey gravy dated 2-22-22 in walk in cooler exceeds 7 days per operator Stop sale.

01B-24-5

Detail 20904121

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . Observed 3 gallons of beef gravy and 1 gallon of turkey gravy dated 2-22-22 in walk in cooler exceeds 7 days per operator Stop sale.

03B-01-6

Detail 20904116

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 120F hot holding for one hour per operator.Operator reheated potatoes to 165F. Corrected On-Site

36-34-5

Detail 20904119

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust accumulation over prep area.

06-09-1

Detail 20904120

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed processed reduced oxygen packaged fish thawing in walk in cooler for one hour per operator. Operator removed reduced oxygen packaged . Corrected On-Site

31B-04-4

Detail 20904118

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in pool bar area. Operator posted sign. Corrected On-Site