ARBORWOOD PRESERVE TOWN CENTER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service area of kitchen, housemade buttermilk ranch (66F - Cold Holding); sour cream (62F - Cold Holding) for three hours per operator. Operator iced down foods. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pulled pork and compound butter stored in freezer previously, currently stored in walk-in cooler, date marking incorrect due to thawed time not date marked, per operator removed from freezer yesterday. Spoke with operator about implementation of date marking system to track both frozen and refrigerated times.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at far end bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in main kitchen,

Basic - Equipment and utensils not properly air-dried - wet nesting. In equipment storage room. Operator separated the containers to eliminate nesting. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in outside service line. Operator inverted the containers. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle.Operator removed tongs. Corrected On-Site

Basic - Stored food not covered. Observed corn tortillas over reach in cooler by kitchen line un covered. Operator removed and cover tortillas. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked bean tomato salsa not properly dated marked when fro frozen to thawed.

Basic - Stored food not covered. Observed corn tortillas over reach in cooler by kitchen line un covered. Operator removed and cover tortillas. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two quarts of taco beef meat passed the 7 days after preparation date kept in walk in cooler per operator. Stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed two quarts of taco beef meat passed the 7 days after preparation date kept in walk in cooler per operator. Stop sale

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed pre cooked chicken in hot holding for less than 2 hours at 120F hot holding per operator. Operator reheated chicken to 173F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored inside the handwash sink next to Dishmachine. Employee removed the bottle from the sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside the salsa in the top cooler. Employee removed the bowl. Corrected On-Site