MCDONALDS

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken nuggets 156F cooking. Operator discarded nuggets and cooked new batch. Rechecked temperature at 194F cooking. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper off of floor and not wash hands before working with food again. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs discarded. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at fryers. Operator fixed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dishwash area. Operator turned on hot water. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at front service area. Operator corrected. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs and not changing gloves and washing hands before working with packaged cooked eggs. Educated operator and operator educated employee. Employee washed hands before leaving inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet nearest restrooms and dining.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sinks. Educated operator on importance of 'Employees must wash hands' sign. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at cookline. Battery fixed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cookline. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and coat stored on shelving underneath bacon at cookline. Operator moved employee belongings to proper location. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front service handwash sink. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with gray-like substance or slime. Self-service soda machine ice chutes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink nearest office. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Front service handwash sink. Corrected On-Site Repeat Violation