RONDAOS PIZZARIA & SPORTS BAR

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.

High Priority - Dented/rusted cans present. Observed one 6 lb can of olives dented. Operator discarded can. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in walk in cooler. Operator placed off of floor. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at beverage station.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed machine. Rechecked concentration at 50 ppm. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in back dry storage ice machine. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with gray-like substance on reach in cooler door frame in beverage/wait station.

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers. Operator labeled containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish rack. Operator moved dish rack. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cloth used as a food-contact surface with potatoes. Educated operator on importance of using food grade cloth. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Observed boxes of food not stored at least 6 inches off of the floor in walk in freezer. Operator picked up boxes. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one 46 fl oz can of tomato sauce dented. Can separated to be returned to distributor. Corrective Action Taken

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance above pizza prep station.

Basic - Cloth used as a food-contact surface with baked potatoes. Operator removed cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with buildup of green-like substance. Lobster tank. Operator called vendor to clean. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust underneath pizza cutting table. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on at cook line.

High Priority - Toxic substance/chemical improperly stored by clean food equipment. Chemicals moved to proper location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish rack. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage/wait station. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in back pizza prep area. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meatballs and lasagna not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of cutting board. Cell phone moved to proper location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust underneath pizza cutting table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by dish rack. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense gravy. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site