DUNKIN 342250

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of salad dressing stored on shelving above milk in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid solution. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front service hand wash sink. Educated operator on having paper towels at hand wash sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by broom. Operator removed broom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in corner at front service area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage across from walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Operator removed cart. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin and drink flavorings. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of packaged guacamole stored on floor in walk in cooler. Operator placed boxes on shelf. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fixed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food items. Chemicals moved to proper location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed far front service hand wash sink blocked by donut cart. Cart moved away from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sinks. Educated operator on importance of paper towels. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in women's restroom.. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice on floor in walk in freezer.

Basic - Open dumpster lid.

Intermediate - Handwash sink not accessible for employee use at all times. Observed front service handwash sink blocked by broom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sink in women's restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in men's restroom fluctuating between 90°F and 96°F.

Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin.