Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
03C-44-5
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed turkey slider 153F cooking. Cook placed turkey sliders back on grill. Rechecked temperature at 175F cooking. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash container. Operator removed trash container. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator has napkins at handwash sink. Corrective Action Taken
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash exposed to splash.