Feb 11, 2026
Routine - Food
Call Back - Complied
Feb 2, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Note: operator setup three compartment sink inside mobile food dispensing vehicle. Checked chlorine concentration at 100 ppm. Corrective Action Taken Warning
28-29-5
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed waste water/grease from dishmachine collected in black bucket container. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs behind outdoor warewashing area. Warning
31A-07-4
Intermediate - Handwash sink missing in outdoor warewashing area. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored in handwash sink. Operator removed bottle. Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator called maintenance. Maintenance fixed. Corrected On-Site Warning
16-25-5
Basic - Warewashing conducted in outdoor area. Observed dishmachine under tent outside. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt/spices. Warning