POPEYES LOUISIANA KITCHEN

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at food prep sink. Operator educated employee. Employee switched to handwash sink. Corrected On-Site

Basic - Floor area in front of walk in cooler covered with standing water. Educated operator on preventing standing water. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath self-serve soda machine. Educated operator on importance of cleaning floor. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips 130F hot hold less than 4 hours. Operator pushed chicken further in under heat element. Corrective Action Taken

Basic - Floor area in front of walk in cooler underneath boxes of single-service cups covered with standing water and at inside walk in cooler entrance.

Basic - Floor soiled/has accumulation of debris underneath front service soda machine.

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket near sandwich make station near togo window. Operator changed sanitizer buckets. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker on coupler with hose connected. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking a beverage on the cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handlers wearing watches.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler in use on mop sink no vacuum breaker on line running to spray hose. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease like substance. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker not attached to splitter valve on mop sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler door handles soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind toaster next to hand wash sink. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles next to fryer station and walk in cooler door handle.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee bagging food wearing bracelets.

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris inside walk in cooler under rack that holds chicken cases.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris/white and black mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind toaster next to pick up window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by cardboard boxes. Operator removed cardboard boxes. Corrected On-Site

Basic - Accumulation of gray-like substance inside self-dispensing ice chute. Operator cleaned. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and vent in prep area over thermalizer.

Basic - Drain cover(s) missing. Observed drain cover missing in mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on wire shelf above prep table in chicken prep area. Operator removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack next to three compartment sink wet nesting. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment and basket of thermalizer. Operator removed knife and had cleaned and put away. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin freezer soiled floor

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site