DUNKIN DONUTS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 90°F in steam table. Egg voluntarily discarded Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees handling food and no certified food manager on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on ice cream side Warning

Basic - Extreme Ice buildup in walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in sugar bin Corrected On-Site Warning

Basic - Single-service articles improperly stored on floor in ice cream area Warning