BEEF O' BRADY'S RESTAURANT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue bin for sugar on front service line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked rice (47F - Cold Holding); assorted sliced cheeses (46F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (50F - Cold Holding); shredded mozzarella and cheddar (48F - Cold Holding); ham (50F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked chicken wings (49F - Cold Holding); raw beef (47F - Cold Holding); raw ground beef (47F - Cold Holding); sour cream (49F - Cold Holding); deli corned beef (49F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked rice (47F - Cold Holding); assorted sliced cheeses (46F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (50F - Cold Holding); shredded mozzarella and cheddar (48F - Cold Holding); ham (50F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked chicken wings (49F - Cold Holding); raw beef (47F - Cold Holding); raw ground beef (47F - Cold Holding); sour cream (49F - Cold Holding); deli corned beef (49F - Cold Holding) stored overnight per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees handling food - 2 cooks, one bartender one server, no certified food managerAÂ present. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Older training certifications missing name of food manager who conducted training. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on front service line. Warning

Basic - Bowl or other container with no handle used to dispense food. 4 in main three door reach-in cooler cook line, in foods. Warning

Basic - Equipment in poor repair. Ripped door gasket, front cook line reach-in cooler left side. Warning

Basic - Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in standing water 86F on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer with accumulated grease. Shelves over cook line reach-in cooler with accumulated dust. Top of beer reach-in cooler door with heavy debris. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line front wall with food debris, accumulated dust. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch bun for burger on plate with bare hands, no further cooking step. Spoke with employee regarding glove and utensil use. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue bin on front line to stored sugar is not food grade. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2024. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle cleaning chemical stored with batter mix, hot sauce under cook line shelf. Operator removed. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in back part of kitchen. Operator diluted sink, 300ppm quaternary. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rebecca Ellis 11/21/2019 - expired on 11/21/2024. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certification missing name of food manager who conducted training. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed in with drinks in beer walk-in cooler. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Sides of fryers on cook line. Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2024-04-26: No Certified Food Service Manager on duty at time of inspection and no employee with knowledge of of responsibility. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened packages of cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 Repeat Violation Warning - From follow-up inspection 2024-04-26: Observed items in Walk-in cooler still not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Warning - From follow-up inspection 2024-04-26: No posted Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned and prepared meats and sliced cold cuts prepared onsite more then 24 hours prior as per employee statement not date marked. Warning - From follow-up inspection 2024-04-26: Observed portioned and prepared rice, vegetables,meats and sliced cold cuts prepared onsite more then 24 hours prior as per employee statement not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 7-12-23 Admin Complaint - From follow-up inspection 2024-04-26: No proof that any training has been completed Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at bar. Employee labeled bottle. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Spray bottle containing toxic substance not labeled at wait station. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at frying st has ambient temperature 61F. Warning - From follow-up inspection 2024-04-26: Observed cold holding unit at 50F Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach-in cooler at cooks line. Warning - From follow-up inspection 2024-04-26: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach-in cooler at cooks line. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-26: Current license not displayed. Staff unable to locate license. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind and under equipment at cooks line and prep line. Warning - From follow-up inspection 2024-04-26: Floor soiled/has accumulation of debris behind and under equipment at cooks line and prep line. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken through out kitchen and wait station. Warning - From follow-up inspection 2024-04-26: Observed Food storage container/container lid cracked or broken through out kitchen and wait station. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-26: No copy of last inspection available Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Repeat 7-12-23 Warning - From follow-up inspection 2024-04-26: No handwashing sign provided at a hand sink used by food employees in women's restroom. Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs in beer cooler over cans and bottles. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp and fish in reach-in cooler at cooks line. Employee arranged items for proper storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 49F, cooked chicken wings 52F, and shrimp 50F in reach-in cooler at fry station. Employee stated items had been stored in Walk-in cooler at 41F or below and removed and placed in reach-in cooler 3 hours prior. Employee returned items to Walk-in cooler. Corrective Action Taken Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened packages of cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle on soda gun at bar with mold-like substance. Knife holder at prep line soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher in hand wash sink at end of cooks line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink by fry station. Employee replaced towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sinks at cooks line. Employee replaced soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned and prepared meats and sliced cold cuts prepared onsite more then 24 hours prior as per employee statement not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 7-12-23 Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled at bar. Employee labeled bottle. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed souffle of cups used as scoops in make table at cooks line. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at frying st has ambient temperature 61F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach-in cooler at cooks line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in beer cooler over cans and bottles. Repeat 7-12-23 Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris behind and under equipment at cooks line and prep line. Warning

Basic - Food storage container/container lid cracked or broken through out kitchen and wait station. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding units Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Repeat 7-12-23 Warning

Basic - Single-service articles not stored inverted or protected from contamination at cooks line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (62 F - Cold Holding); raw ground beef (60 F - Cold Holding); cooked chicken (64 F - Cold Holding) per operator all food it,es were removed from walk in cooler at 11:00 AM and were 41 F or below when placed into small reach in cooler next to flat top. Food had been in the small reach in cooler for three hours per the operator. All food were returned to walk in cooler and ice bags placed on top to rapidly cool. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored in food prep shelf next to microwave. Operator removed spray bottle Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauces in walk in cooler are opened but not marked with the date opened. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof, provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust present on ice shield inside ice machine. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALl food training certificates on site are expired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen has a build up of grease.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, purse, cigarettes and cell phone stored on food prep table on cooks line and on food storage shelf next to beer walk in cooler. Operator removed all personal items. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing rings, bracelets and watches. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in food container with dirty water on cooks line. Operator removed knives, washed, rinsed and sanitized Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens restroom Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet wiping cloths in use in cooks line. Warning