AZUCAR CAFE INC

High Priority - Dented/rusted cans present. See stop sale. Observed 1 #10 can of dented ketchup. Operating segregated for return for credit. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no from for clean up of bodily fluids, emailed operator proper handout. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements, emailed operator form Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired for less than 60 days per operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles textured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile stained with water spot.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed copy of choking handout to the operator. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the walk in cooler soiled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken and cooked peppers at 53F in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and cooked peppers at 53F in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the kitchen soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above the cook line textured type and not smooth. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license is current although the current license is not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in the walk in cooler soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area next to the walk in cooler and around the 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas . Observed ceiling tile above cook line textured and not easily cleanable. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tile ceiling, operator stated the property management company will repair. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license is not displayed but license is current, operator stated that they are going to print the current license. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile above cook line textured and not easily cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed signs of water leak on ceiling tile in rear area of the kitchen in the ware washing area.

Basic - Food stored on floor. Observed 2 boxes of chicken stored on the floor in the walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand wash sink at the front counter towards the coffee maker.

Basic - Equipment in poor repair. Observed gasket on reach in cooler across from cook line torn.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked and missing at base of walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food residue/ white mold like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above cook line.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping from ansul system and beaded grease spots on front inside of vent hood. Repeat Violation

Basic - Plumbing system in disrepair. Observed hand wash sink next to 3 compartment sink with faucet under repair, waiting for parts that are on order according to the operator. Corrective Action Taken

Observed electrical wiring in disrepair. For reporting purposes only. Observed outlet in ladies room missing plate cover.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use spatula stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Sugar container at coffee/beverage station. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 case of steak at 55f in kitchen for prep, manager moved into walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in bar

Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler in bar handle sticky with residue

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor in walkin cooler Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar bin Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spraybottle of water unlabeled