JAN BO CHINESE RESTAURANT

High Priority - Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour in bulk working container. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen area and next to the fryers.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves with accumulation of food debris. Observed all reach in and walk in door gaskets soiled with buildup of food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust on the shelves. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed tools stored in front of fire exit next to the bathrooms. Repeat Violation

High Priority - Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Observed sugar/ flour mixture in the walk in cooler with mold.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on cutting boards on the make tables on the cooking line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes on hand wash sink next the 3 compartment sink, operator moved boxes. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen breaded chicken in walk in freezer, not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles next to the mop sink. Operator labeled bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour in bulk working container. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair next to the mop sink.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior and exterior of reach in coolers and doors and gaskets soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken stored in the walk in freezer not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed tools stored in front of fire exit near the bathrooms.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease like substance. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout perimeter of kitchen and under equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris. Repeat Violation

Basic - Plumbing system in disrepair. Observed spigot at 3 compartment sink leaking from base of faucet. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves with accumulation of food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walsl soiled throughout kitchen area. Repeat Violation

High Priority - Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in and reach in cooler shelves with rust. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled throughout the Kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on walk in cooler and freezer torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of chicken stored on the floor on a sheet pan in the walk in freezer. operator moved chicken to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on all walk in and reach in coolers doors soiled. Repeat Violation

Basic - Plumbing system in disrepair. Observed water leaking out of the faucets at the handwashing sink next to the 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.

Basic - Stored food not covered. Observed fan tail shrimp in the walk in freezer not covered. operator covered. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed perps,sinks in kitchen soiled on the sides.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on metal shelves in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in bulk rice bin to portion rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in cooler door handles and walk in cooler door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above cook line in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed gasket on walk in cooler door torn.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink in kitchen area, under equipment on cook-line, and in dry storage area in back area where the oven is located. Repeat Violation

Basic - Food stored on floor. Observed 2 cases of pork stored on the floor in the walk in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed electric screwdriver and wrenches stored on a shelf next to soy sauce in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets on the cook line, walk in gaskets on the walk in cooler door, and on the metal food shelves inside the walk in cooler.

Basic - Stored food not covered. Observed chicken stored in walk in freezer not covered in bus tubs. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls surface soiled in cook area of kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accusation of grease on ceiling vents in kitchen. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken and missing around perimeter walls in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment, storage shelves, and 3 compartment sink.

Basic - Hole in or other damage to wall. Observed repairs wall in kitchen with rust on the metal repaired areas. Repeat Violation

Basic - Stored food not covered. Observed chicken, beef, and rangoons in uncovered bus tubs in walk in freezer. operator covered food during the inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in walk in cooler on shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice bin. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled above kitchen line.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove mounding missing in perimeter walls of kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of chicken sitting on sheet pan on walk in cooler floor.

Basic - Hole in or other damage to wall. Observed repairs to walls in kitchen beginning to rust thru.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water no flowing at a high enough velocity. Operator turned glow up. Corrected On-Site

Basic - Stored food not covered. Observed processed chicken and vegetables in walk in cooler not covered or wrapped.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rust pitted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of broccoli stored in hand wash sink. Operator removed bag. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen raw chicken on floor in kitchen. Operator placed chicken on shelf in walk in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thawing in standing water.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor in walkin freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walkin cooler soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in reachin cooler. Corrected On-Site

Basic - Cardboard used to hold cooked chicken

Basic - Equipment or utensils not designed or constructed in a durable manner. Reachin cooler gasket torn Repeat Violation

Basic - Food stored on floor in walkin coolers

Basic - Wet wiping cloth not stored in sanitizing solution between uses.