TURKEY LAKE PLAZA, MILE MARKER 263, Lehigh Acres, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris behind microwave on table next to grill.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker at splitter added to hose bibb. Installed improperly Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (48F - Cold Holding). In cooler less than 4 hours. Staff covered with a lid to coldness inside. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 51F on cooks line less than 4 hours.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table.staff removed. Corrected On-Site
Basic - Ice buildup walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be complete and kept on file in facility. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Food storage container/container lid cracked or broken. Lid on ice container on front counter.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. Lid for ice on front counter.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 44f. Left side hopper at front line.
Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment or utensils not designed or constructed in a durable manner. Cooler gaskets torn to left of flat grill.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.