TURKEY LAKE SERVICE PLAZA-, MILE MARKER 263, Lehigh Acres, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Employee removed mop bucket from in front of hand sink next to mop sink. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Coleslaw container in walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (120F - Hot Holding); chicken breading gravy (109F - Hot Holding). Less than 4 hours in table. Manager took to reheat. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at splitter added to hose bibb.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at splitter added to hose bibb.
Basic - Food not stored at least 6 inches off of the floor. Oil in kitchen. Manager put on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be complete by every employee and kept on file in the facility. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and book bags on shelf with single service napkins and gravy mix. Corrected On-Site
Basic - Floor area(s) covered with standing water. Near hand sink and in walk in cooler.
Routine - Food
Inspection Completed - No Further Action